We have opened the tearooms this weekend and are just getting back into the swing, Saturday was quiet but a few more people about today, sunny as well today so most people want to sit in the garden for tea.
We have tweaked the breakfast menu a little this last week. Not that you can reinvent the wheel but the full English is now the full Cumbrian and we have added the offer of free range scrambled eggs served with Scottish Smoked Salmon, it is going down well very well.